Traditional Swiss dishes

To have fun on any occasion

Special season

Discover our season card

The wine country

Discover delicious wines produced in the region

A place steeped in history

A tavern that is aptly named

Welcome to the Château de Chillon Tavern

For questions or reservations: + 41 21 961 19 70

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Peckish ?

Discover our little card and order takeaway

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Want a pizza?

Choose and order takeaway

Our map

We cook traditional Swiss dishes and offer a wide choice of meat, fish, salads and delicious pizzas.

Our rooms

Looking for a room to organize an event, a corporate party, a meeting between members?


You organize group tours of the castle of Chillon and you are looking for a restaurant to welcome them after the visit. The Chillon Castle Tavern is the ideal place.


A magical place

The Tavern of Chillon Castle is located on the shores of Lake Geneva. Nestled on the side of a cliff, opposite the castle of Chillon, it offers a magnificent view of this historic monument.

A large terrace protected in winter and open in summer offers a breathtaking view.

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our restaurant

The Château de Chillon Tavern offers a varied, seasonal cuisine with typically Swiss specialties. We prepare homemade pizzas and children's menus.

Our small card is available for customers between 14h and 19h.

Ideal for an outing

Are you looking for an ideal place for a group outing or organizing trips for tourists?

The Chillon Castle Tavern is an excellent choice. You can visit our group page to learn more about this.

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Sit back and enjoy the sun and the view. The restaurant is directly on Lake Geneva and Chillon Castle.

All you have to do is enjoy and have a good time.

The tavern of Chillon offers delicious grilled perch fillets, herbs, provencal, lime, saffron and basil, champagne and grapes. During the summer season, the melon is also à la carte: port melon, melon accompanied by shrimp cocktail, melon and chicken salad and of course the traditional melon with raw ham.

You also have a choice of menus with traditional cuisine such as a cream of fresh mushrooms with deer, a beef stew with red wine, noodles or butter, seasonal vegetables and apple pie for dessert.

Thanks to the expertise of our chef Jean-Louis Grandjean you will find on our menu simple dishes, traditional and refined menus for everyone to find happiness.

Book a table

You will find all the details on our contact page to reserve a table.

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