It is said that the chef is the soul of a restaurant. This is true for the Château de Chillon Tavern as well.
Mr. Jean-Louis Grandjean first worked in the 90 years at the Ermitage restaurant in Clarens. This restaurant has an excellent reputation and is regularly highly rated by the Gault & Millau.
Mr. Jean-Louis Grandjean now works for 17 years as Chef in our restaurant. It brings elegance and flavors to the dishes that are served to our guests.
Thanks to the expertise of Mr. Jean-Louis Grandjean you will find on our menu simple dishes, traditional and refined menus so that everyone finds happiness.
Book a table
You will find all the details on our contact page to reserve a table.